Description
his long, strong Mercer
M24010PL 10" pointed Sashimi
knife will easily cut through
large pieces of fish such as
salmon and halibut. Also
known as a yanagi or sujihiki
knife, it is comparable to a
western slicer, and is a
valued tool in any kitchen
that prepares Asian dishes.
The knives from Mercer's
Japanese-style professional
knife collection are sure to
become a favorite in your
commercial kitchen. Each
wood-stamped handle has the
look of wood with the comfort
and safety provided by a
Santoprene, no-slip grip. The
single edge blade is made of
high carbon, German
stain-free steel,
guaranteeing its value for
years to come.